shelf.life: cooking with chorizo
I cannot resist a sale, even when grocery shopping. I walk down the aisles and those bright orange stickers just call out to me, begging me to buy and buy and stuff into my already packed freezer. I find myself digging through the freezer sometimes on those "I have nothing to eat" days and discovering a gem ingredient, as so happened recently with a pack of chorizo that has been chilling in my freezer for months.
I'll admit, I've only cooked with chorizo one other time as a filler in jambalaya, so my experience with the sausage is pretty limited. I scoured some of my fave online recipe-sharing sites and came across a highly rated recipe for Sauteed Potatoes with Chorizo.